The World's Best Vegan Chocolate Chip Cookies

Delicious vegan chocolate chip cookies!

My favorite cookies are chocolate chip cookies.  I have tried many vegan chocolate chip cookies and many are just so-so.  However, there was one recipe that I found and tweaked a bit, and I must say that these are truly the best vegan chocolate chip cookies that I have ever tasted.  No wait, scratch that.  I should say that these are, beyond a doubt, the best chocolate chip cookies I have ever tasted.   I find myself buying store bought cookies and they always come up short when compared to these beauties.

You can do a lot with these bad boys, such as add in extra items.  For example, one day I added non-dairy creamer instead of milk (hazelnut) and put some coffee pieces in.  The result was amazing.  You can add whatever type of chocolate chips that you like, but my favorite are dark chocolate chips.  These things are so good that I had to make it so I only make a half batch once a week.  Enough banter, on with the recipe!

Your army of ingredients must be assembled if you want the world's best cookies.

Ingredients:

• ½ cup coconut oil
• 1 cup brown sugar
• ¼ cup almond milk
• 1 tablespoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup or more vegan dark chocolate chips

Mix the wet ingredients first!

The cookie dough being mixed.

Vegan Chocolate Chip Cookie Recipe Instructions:

1. Preheat the oven to 350 degrees.
2. Mix the soy milk, brown sugar, and coconut oil.  
3. Add vanilla, baking soda and baking powder.  Mix.
4. Add salt, flour, and vegan chocolate chips.  
5. Add extra milk if the mix is too dry at this point.
6. Put on parchment paper and slide into the oven.
7. Bake for 7 to 10 minutes.

Let these cool and enjoy with a nice big cold cup of milk of your choice.