Vegan French toast with fruit compote on top! |
Today you are in for a real treat. Delicious 100% vegan French toast. Is your mouth watering yet?
It's hard to find french toast as a vegan unless you are willing to take the time to make it. Sometimes there is not enough time to spend an hour or two in the kitchen, and with a baby, one may want something quick, but different than cereal or oatmeal. This is a decently quick recipe that should only take 20 to 30 minutes to complete.
Ingredients
- Whole grain bread slices
- 1 cup of cashews
- 1 and 1/3 cup of water
- 4 oz. tofu (firm)
- 1 - 2 tablespoons of agave nectar (to taste)
- 1 tablespoon of nutritional yeast flakes
- Dash of cloves
- Dash of nutmeg
- Blend everything except for the bread in a blender.
- Place the blended liquid in a large bowl or shallow dish.
- Quickly dip in your bread slices just enough to cover both sides with liquid. Do not soak the bread.
- Place in a skillet or frying pan and cook on medium heat for a couple of minutes or until sides begin to brown slightly.
- Once finished, remove from heat and set aside.
- Top with fruit compote, yogurt, syrup, whipped cream, or cream cheese topping, or whatever you wish
The French toast batter mix. |
French toast being made in a "dutch oven." |
This is a great way to make a quick and easy vegan breakfast that is bound to satisfy your craving for French toast. This recipe makes enough batter for quite a few slices. Unless you are feeding more than four people, you should have some left over. Refrigerate the left over sauce and you will have a quick breakfast whenever you get another craving for French toast. You can also make all the toasts and freeze whatever left over toast you have made for later reheating.
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